Ginger Beer Recipe

With the onset of the hot weather, here’s a cool science experiment for the kids.

In a large preserving jar add:
1 dessert spoon sugar 1 dessert spoon ground ginger Squeeze of lemon juice 2 cups water
This will be your plant…put on the lid and store it in a cool dark place.
The next day, add 1 dessert spoon of ginger.
On the following day, add 1 dessert spoon of sugar – continue to alternate these ingredi-ents for the rest of the week, till you end up adding ginger on the 7th day.
Now, later on the same day, you’re ready to bottle.
In a large pot, or preserving pan, add 2 cups of sugar and 4 cups of hot water.
Stir till all the sugar is dissolved. Add the juice of 2 lemons. Gently strain in the liquid off your plant. Then add 12 cups of cold water.
Mix well and filter through a fine tea strainer into bottles…makes about a dozen 340ml bottles.
Halve the sediment left in your plant jar, add 2 cups of cold water, 1 dessert spoon of sugar, 1 dessert spoon of ginger, a squeeze of lemon and continue as before for another week…and so on…
Keep your bottled ginger beer for a week or 2 before you drink it, so it has a little time to ferment.

From the Keepin it Kiwi blog