Evening on vegetable fermentation

From the CHEF group -

DIETEASILY.COM IS SPONSORING AN EVENING ON VEGETABLE FERMENTATION

This will be the second evening of four on the subject of fermentation and will cover:

How good gut health and probiotics are essential for strong immunity and a healthy mind and body.

How to make sauerkraut easily and foolproof.

How to make Moroccan and Indian preserved lemons.

How to make lacto fermented vegetables/pickles and health tonics.

How to make lacto fermented mustards and ketchup (tomato sauce).

Other bits and bobs if we can fit them in.

Location: 811 Mt Cargill Road, Waitati. More parking further down drive at 813.

Time: 7 p.m. Wednesday 22nd June.

These evenings are free but a small charge ($2.00) will be made if you wish to purchase pre-made sour dough starter and recipe sheets from last months evening on sour dough.

The third evening will cover-fermented drinks – kefir, ginger beer (the original probiotic kind our Great Grannies made), and beer, including Blueberry Beer. The aim is to make drinks that add to our family’s health. A sour dough cake recipe will be demonstrated as a bonus!

If there is enough interest we may do a fourth evening on fermented dairy products – yogurt, cheese (cottage, feta and ricotta).

Please note that the evenings will be filmed. RSVP Carolyn or Shana 482 1111 as there are limited places. Sour dough cakes will be served for supper to show you that you can serve healthier treats to your family.